Gaggan Anand Returns Home with Raga in New Delhi

Gaggan Anand, one of Asia's most influential and provocative chefs, has opened a new restaurant in New Delhi. Named Raga, it marks a homecoming for a chef whose Bangkok flagship, Gaggan, has long ranked among the very best restaurants in the world.

Anand made his name reinventing Indian cuisine through a theatrical, boundary-pushing tasting menu, blending emotion, humour and cutting-edge technique. Bringing that vision back to his home country is a significant moment, both for the chef and for a fast-maturing Indian fine-dining scene that is increasingly drawing international attention.

Raga arrives as Indian restaurants and chefs earn growing recognition on the global stage, from Michelin's expansion in the region to rising positions on international best-of lists. Anand's return lends momentum to that story, planting a flag for ambitious, contemporary Indian cooking in the capital.

For diners, the opening is a rare chance to experience the ideas of a genuinely original chef on home soil. Expect the unexpected: Anand has never been one to serve a predictable meal, and Raga looks set to continue a career built on surprise.