Our favorite pancake recipe for best, delicious, fluffy, moist and thick pancakes with blueberries. The little pancakes or pancakes are a delicious pastry for breakfast or even in the afternoon. Blueberry pancake are so yummy with maple sirup, powdered sugar, whipped cream and Nutella.
🇩🇪🇺🇸One recipe, two kitchens — grams ⇄ cups, switch right in the card.
If you grew up with towering diner-style blueberry pancakes in the US, the German take will surprise you: in Germany, blueberries usually end up in a thin, eggy Pfannkuchen — closer to a crêpe than a stack — and traditionally made with tiny wild bilberries (Waldheidelbeeren) picked in the forest in July and August. This recipe sits happily between the two worlds: small, thick, fluffy mini pancakes loaded with berries. Summer is peak season, and in the US you are covered either way — fresh blueberries are in every supermarket from June through August, and frozen wild blueberries (the closest match to German bilberries) are easy to find at Trader Joe’s or Costco. For more baking ideas from a real German kitchen, browse all our German recipes.
Easy blueberry pancakes recipe for small, round, thick, fluffy and delicious blueberry pancakes. The mini pancakes or even thick crepes that succeed even for beginners. Step by step instructions for perfect little pancakes as you know them from America. Whether with powdered sugar, maple syrup, fresh berries or cream, you can decorate them as you like. Pancakes taste as a small sweet pastry both for breakfast and at cake time.
Separate eggs and beat egg whites until stiff and set aside.
Then mix the egg yolks with the flour, sugar, vanilla sugar, baking powder, salt and milk in a stand mixer.
Then carefully fold the egg whites into the batter.
Now heat the pan with a little oil and then turn down to medium heat. Now put about 2 tablespoons of batter at a time into the pan as a small pile on top of each other. You can also use small pan rings.
The pancakes are now fried for about 2 minutes - during this time, spread the fresh blueberries directly on the pancakes before turning them. Fry also from the other side for about 1-2 minutes and do not be irritated by the loud noise of the blueberries. Start 2 minutes timer here
Remove the pancakes from the pan when they have the desired browning. Let cool slightly and sprinkle with a little powdered sugar to serve.
Tip In addition to the powdered sugar, I like to use other fresh berries as a garnish, such as blueberries, raspberries, strawberries and blackberries. It goes very well with cream or berry compote, maple syrup or a cinnamon and sugar mixture.
Nutrition per serving
142kcal
1 gFat
29 gCarbs
4 gProtein
7 gSugar
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Instructions for fluffy thick Blueberry Pancakes recipe
The most important thing in this recipe is to separate the eggs and beat the egg whites until stiff first. This is exactly what makes the biggest difference in the thickness of the pancakes. With a little practice, separating the eggs works well without tools such as egg separators. It is important that there is really no yolk in the egg white, otherwise it will not stiffen. The finished beaten egg white is put aside for the time being.
Now mix the egg yolk with flour, sugar, vanilla sugar, baking powder, salt and milk with the food processor until a smooth dough is formed. Now carefully fold in the egg whites so that you can still see the flakes.
You now need a pan heated with sunflower oil and then put it on medium heat. Now you put the batter into the pan. You can put two tablespoons of batter on top of each other or use pan rings.
Now add the blueberries to or on top of the pancakes and bake for about 2 minutes per side. The blueberries will make a little more noise in the pan. The blueberry pancakes are done when the desired browning is achieved. Let the blueberry pancakes cool briefly and serve with powdered sugar or any toppings while still warm.
Especially during my visits to America I noticed that here a lot of things are baked with blueberries. The small blue berries taste good and have few calories. They are often found in muffins, but also in wonderfully fluffy pancakes. A highlight at any American breakfast alongside the traditional pancakes.
Blueberry Pancakes like at an American breakfast or brunch…
Easy to make your own blueberry pancakes
You may have noticed that I’m particularly fond of anything with berries. My blueberry muffins are one of my favorite recipes. So it’s not far-fetched that I like to make many of my recipes with blueberries.
However, for breakfast I prefer a little and thick pancakes or even thick crêpes pancakes. This one I tried for you and me as a blueberry version and in the meantime it has replaced the traditional pancake for me. The fruity note in the chewy and fluffy blueberry pancakes is just perfect for me.
I admit that while I was also intrigued by the thin crepes with chocolate cream, my favorite is definitely the thick blueberry pancakes. The recipe is for really fluffy and thick pancakes that taste absolutely not dry. The separately whipped egg whites give the pancakes that special thickness.
The little round pancakes taste really juicy delicious and are not too sweet. Therefore, you can gladly use a little more sweetness when serving.
We prefer to eat our American Blueberry Pancakes with powdered sugar and maple syrup, as well as cream. However, a sugar and cinnamon mixture also tastes very delicious with it. My favorite way to serve them is with a few berries.
On February 2, the French celebrate their Day of the Crêpe. 40 days after Christmas, you can eat as many crêpes as you want.
Now, if you feel like trying more of our favorite recipes, we’d love to recommend our delicious crumble cake, our quick cream cake, or our waffles or sweet brioche with homemade strawberry jam if you’d like to expand your breakfast choices even further.
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, and frozen wild blueberries are actually closest to the small German Waldheidelbeeren this style of pancake was made for. Add them to the batter straight from the freezer — do not thaw them first — and toss them in a teaspoon of flour so they don’t sink or bleed too much. A few purple streaks in the batter are normal and nothing to worry about.
How do I keep the pancakes thick and fluffy?
Mix the batter only until the flour disappears — a few lumps are fine, and overmixing develops gluten that makes pancakes tough and flat. Let the batter rest for about 10 minutes so the baking powder can start working, then cook over medium-low heat and flip only once, when bubbles form on the surface and the edges look set. Pressing them down with the spatula squeezes the air out, so resist the urge.
Can I make the batter ahead or store leftover pancakes?
The batter is best used fresh because baking powder loses its lift as it sits, though it will hold in the fridge for up to a day with slightly flatter results. Cooked pancakes keep for two days in the fridge or up to three months in the freezer — stack them with parchment paper between the layers and reheat them straight in the toaster or a dry pan.
If you enjoyed these, try our classic fluffy thick pancakes next, or bake the same summer berries into our blueberry muffins.
I have been baking and cooking for my family and community for years — honest recipes, all tested in my own kitchen and explained step by step so they turn out reliably for you too.
Finally a recipe where the portions are right, and best of all they finally came out fluffy. I’ve tried so many recipes and they never turned out this fluffy, and the flavor is really top-notch, plus it’s versatile – if you leave out the blueberries you can enjoy them with maple syrup and bacon alongside some delicious scrambled eggs.
16
MMyGermanBakeryTeam1 year ago
Hi GKB,
thank you for the feedback, and it’s true – finally a fluffy version. That’s exactly what I was going for, and you’re right, the combination is also great with bacon and scrambled eggs.
Wishing you a lovely holiday season…
Vanessa
20
AAnnika2 years ago
These pancakes are unbeatable! Soft, fruity and fast – a total slam dunk! I made them with fresh blueberries and they were so good that nothing was left. The instructions are simple and the result looks like it came from a pro – definitely a must-have recipe!
11
VVanessaTeam2 years ago
Thank you so much for the kind words, Annika
12
PPona1 year ago
So delicious, fluffy, and light in texture. Just perfect! Thanks for the recipe.
7
MMyGermanBakeryTeam1 year ago
Thank you, Pona,
so glad you enjoyed the muffins.
Best,
Vanessa
12
NNils3 years ago
Great blueberry pancakes! Fluffy and moist – a quick recipe that has worked every time so far!
7
VVanessaTeam3 years ago
That sounds great, Nils – keep up the good work!
11
JJanina S.3 years ago
A dream! This is exactly the recipe I was looking for! These pancakes are light, delicious and perfect with blueberries — wonderful!
6
VVanessaTeam3 years ago
Thank you so much for your comment, Janina.
6
CCeline3 years ago
Fantastic blueberry pancakes! Fluffy, sweet and easy to make — my new favorite breakfast! I love how the berries burst in the batter and make everything so juicy. With a little maple syrup they’re pure poetry — my kids want them every weekend now! A brilliant recipe!
4
VVanessaTeam3 years ago
Thanks for your feedback, Celine — yes, that’s so true. When those warm blueberries burst gently in your mouth, or even right there in the pancake, it’s just plain delicious.
6
SSvenja4 years ago
These pancakes are genius! Fluffy, sweet, and with blueberries they’re a dream – great recipe! Thanks so much, and best wishes!
3
VVanessaTeam4 years ago
Thank you so much, Svenja
6
VViola R.4 years ago
Great pancakes! The blueberries make them sweet and juicy – such a treat!
4
VVanessaTeam4 years ago
Thank you for your feedback, Viola
5
GGesa4 years ago
Wonderful recipe! These blueberry pancakes are a highlight – light and full of flavor! I served them with a little yogurt and they were perfect for breakfast. The blueberries add a fruity touch, and they’re a breeze to make – my friends were absolutely thrilled!
3
VVanessaTeam4 years ago
We’re so happy this recipe went over so well with you and your friends. Thank you for the feedback, Gesa.
4
MMirjam1 year ago
Fantastic! These pancakes are light, sweet, and honestly unbeatable with blueberries – great recipe!
3
VVanessaTeam1 year ago
Thank you for the kind words, Mirjam
1
EElena4 years ago
These blueberry pancakes are the best! Soft, tasty, and quick to make – just wonderful! Best, Elena
1
VVanessaTeam4 years ago
Thank you so much, Elena, we’re so glad you enjoyed the recipe.
0
PPaul1 year ago
Great recipe! The blueberry pancakes are fluffy and irresistible – perfect for the morning! I dusted them with a little powdered sugar and they were a huge success. The blueberries add a wonderful freshness, and they come together in a flash – finally no more flat pancakes – my new standard recipe!
0
VVanessaTeam1 year ago
We’re really thrilled that you love the recipe so much, Paul – we’re still amazed ourselves at how easy and delicious it is.
0
TTessa W.2 years ago
So good! These pancakes are tender and delicious. Can you use raspberries too?
0
VVanessaTeam2 years ago
Thank you, Tessa! Yes, you can use raspberries too, though they lose their shape quickly in the heat. Flavor-wise, raspberries also work great as a raspberry sauce with the pancakes.
0
EErik2 years ago
Awesome! The pancakes are moist, sweet and perfect with blueberries, a dream breakfast!
0
VVanessaTeam2 years ago
Thank you so much, Erik
0
SSilke M.2 years ago
So delicious and light! These blueberry pancakes are the best – more recipes like this please!
0
VVanessaTeam2 years ago
Thanks so much, Silke! Pancakes and waffles are always a breakfast highlight, and they make a great cake stand-in with your coffee too.
0
HHanne3 years ago
Wonderfully soft! The blueberries make it special – does the batter keep overnight?
0
VVanessaTeam3 years ago
Thank you Hanne – yes, you can easily prep the dough the evening before or even keep it another day. Just seal it up in an airtight container.
0
KKlara B.4 years ago
Simple and delicious! These pancakes are so tender – can you use frozen berries too?
0
VVanessaTeam4 years ago
Thank you Klara – you can use frozen berries too, but make sure to let them thaw first so the berries don’t bleed the meltwater into the pancakes. With fresh berries it always comes out a little more vibrant than with frozen ones.
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Comments 34
Finally a recipe where the portions are right, and best of all they finally came out fluffy. I’ve tried so many recipes and they never turned out this fluffy, and the flavor is really top-notch, plus it’s versatile – if you leave out the blueberries you can enjoy them with maple syrup and bacon alongside some delicious scrambled eggs.
Hi GKB,
thank you for the feedback, and it’s true – finally a fluffy version. That’s exactly what I was going for, and you’re right, the combination is also great with bacon and scrambled eggs.
Wishing you a lovely holiday season…
Vanessa
These pancakes are unbeatable! Soft, fruity and fast – a total slam dunk! I made them with fresh blueberries and they were so good that nothing was left. The instructions are simple and the result looks like it came from a pro – definitely a must-have recipe!
Thank you so much for the kind words, Annika
So delicious, fluffy, and light in texture. Just perfect! Thanks for the recipe.
Thank you, Pona,
so glad you enjoyed the muffins.
Best,
Vanessa
Great blueberry pancakes! Fluffy and moist – a quick recipe that has worked every time so far!
That sounds great, Nils – keep up the good work!
A dream! This is exactly the recipe I was looking for! These pancakes are light, delicious and perfect with blueberries — wonderful!
Thank you so much for your comment, Janina.
Fantastic blueberry pancakes! Fluffy, sweet and easy to make — my new favorite breakfast! I love how the berries burst in the batter and make everything so juicy. With a little maple syrup they’re pure poetry — my kids want them every weekend now! A brilliant recipe!
Thanks for your feedback, Celine — yes, that’s so true. When those warm blueberries burst gently in your mouth, or even right there in the pancake, it’s just plain delicious.
These pancakes are genius! Fluffy, sweet, and with blueberries they’re a dream – great recipe! Thanks so much, and best wishes!
Thank you so much, Svenja
Great pancakes! The blueberries make them sweet and juicy – such a treat!
Thank you for your feedback, Viola
Wonderful recipe! These blueberry pancakes are a highlight – light and full of flavor! I served them with a little yogurt and they were perfect for breakfast. The blueberries add a fruity touch, and they’re a breeze to make – my friends were absolutely thrilled!
We’re so happy this recipe went over so well with you and your friends. Thank you for the feedback, Gesa.
Fantastic! These pancakes are light, sweet, and honestly unbeatable with blueberries – great recipe!
Thank you for the kind words, Mirjam
These blueberry pancakes are the best! Soft, tasty, and quick to make – just wonderful! Best, Elena
Thank you so much, Elena, we’re so glad you enjoyed the recipe.
Great recipe! The blueberry pancakes are fluffy and irresistible – perfect for the morning! I dusted them with a little powdered sugar and they were a huge success. The blueberries add a wonderful freshness, and they come together in a flash – finally no more flat pancakes – my new standard recipe!
We’re really thrilled that you love the recipe so much, Paul – we’re still amazed ourselves at how easy and delicious it is.
So good! These pancakes are tender and delicious. Can you use raspberries too?
Thank you, Tessa! Yes, you can use raspberries too, though they lose their shape quickly in the heat. Flavor-wise, raspberries also work great as a raspberry sauce with the pancakes.
Awesome! The pancakes are moist, sweet and perfect with blueberries, a dream breakfast!
Thank you so much, Erik
So delicious and light! These blueberry pancakes are the best – more recipes like this please!
Thanks so much, Silke! Pancakes and waffles are always a breakfast highlight, and they make a great cake stand-in with your coffee too.
Wonderfully soft! The blueberries make it special – does the batter keep overnight?
Thank you Hanne – yes, you can easily prep the dough the evening before or even keep it another day. Just seal it up in an airtight container.
Simple and delicious! These pancakes are so tender – can you use frozen berries too?
Thank you Klara – you can use frozen berries too, but make sure to let them thaw first so the berries don’t bleed the meltwater into the pancakes. With fresh berries it always comes out a little more vibrant than with frozen ones.