Our really simple bread rolls recipe without yeast for spontaneous and quick Sunday rolls in 20 minutes. Delicious bread rolls with baking powder and yogurt for Sunday breakfast.
🇩🇪🇺🇸One recipe, two kitchens — grams ⇄ cups, switch right in the card.
Spontaneously bake rolls for breakfast or buns without yeast with our recipe for quick Sunday rolls in 20 minutes. If you don’t have time to wait for rolls with yeast, it’s also really quick and super easy without yeast. Our easy roll recipe with baking powder and yogurt for the fastest rolls that taste delicious.
Rolls without yeast solve a specific problem: it is Sunday morning, everyone is awake, and nobody planned ahead. Baking powder does the lifting instead of yeast, so the whole thing takes twenty minutes from bowl to table.
Americans will recognize the technique — this is essentially biscuit method applied to a German Brötchen. Keep the butter cold, handle the dough as little as possible, and get them into a properly preheated oven fast, because baking powder starts working the moment it meets liquid. They will not have the chew of a yeasted roll, but warm from the oven with butter and jam, nobody complains. More breakfast bakes in our German recipes.
In the meantime, let the ingredients mix the dough and form 12 bread rolls on a floured work surface.
Place on a baking sheet or baking tray with holes and a baking paper and brush with milk. Now bake in the oven for 18-25 minutes at 180 °C then let cool.Start 18 minutes timer here
Nutrition per serving
244kcal
8 gFat
36 gCarbs
6 gProtein
4 gSugar
More recipes atpurefood.tv
/buns-without-yeast-sunday-rolls-in-20-minutes/
Instructions for buns without yeast recipe – baking quick Sunday rolls
First, warm up the oven to 180°C top and bottom heat.
In the meantime, let the dough mix with the ingredients and form 12 rolls on a floured work surface.
Place on a regular baking sheet or baking sheet with holes and a baking paper. Brush the buns with milk for a nice shine. Now let them bake in the oven for 18-25 minutes. You can brush the finished hot rolls with milk again, then let them cool.
Quickest Sunday rolls baked by yourself….
You can also use only one packet of baking powder, if you want to sacrifice something on the height of the buns. As for the amount of sugar, you can use more if you like, if you want the buns to be sweet rather than neutral.
Quick basic roll recipe with baking powder
Buns are always perfect on the breakfast table, as they are simply popular and absolutely versatile. In our basic recipe for quick rolls, we kept the flavor neutral. We prefer to eat plain wheat rolls with homemade jam, fresh cold cuts and hard boiled eggs. When rolls are freshly baked out of the oven, they simply taste best.
We were pleased that our simple rolls with yeast went down so well with you. Since even we sometimes want to bake rolls quite spontaneously, we share our best recipe for very quick rolls without yeast. Within 20 minutes you have the rolls ready without yeast and you only need simple ingredients, baking powder and yogurt.
Simple roll recipe with yogurt
The tasteless yogurt with 3.5% fat is necessary for the fluffy soft texture. Therefore, you will also find this yogurt in our soft chocolate rolls. You can’t taste it afterwards in the finished rolls, but it is very important for the roll dough as a counterbalance to the somewhat dry baking powder in the rolls without yeast.
Fresh rolls or buns for breakfast
This simple roll recipe is perfect for spontaneous overnight visitors. Also as a quick surprise, for example on birthdays, these rolls are uncomplicated and easy to make.
When we have a little more time, we always like to make our simple sweet brioche on days like this too. But if you want to come up with something spontaneous or have spontaneous visitors announced for breakfast or lunch, you are exactly right with our rolls without yeast.
The buns without yeast taste great with sweet spreads as well as with savory cold cuts, so they are known as perfect all-rounders. The only really important thing you need for the buns without yeast is the yogurt to get the best taste, however you could also try an alternative with milk and more butter as a substitute.
So far we have always tried our rolls and buns without yeast with yogurt, but once we baked them with milk and butter, we will tell you the recommended grams. We look forward testing more and more options for you.
This easiest Sunday buns without yeast recipe requires no prep time. The simple rolls always succeed and are child’s play to bake. We wish you lots of fun with the fastest, fresh rolls right now.
I have been baking and cooking for my family and community for years — honest recipes, all tested in my own kitchen and explained step by step so they turn out reliably for you too.
These tasted great. A nice alternative for when you’re in a hurry and don’t have any other rolls in the house (just like us last weekend!).
2
MMyGermanBakeryTeam3 years ago
Thanks for your feedback, Peter — and yes, it really is meant more as a quick alternative.
Step 1 / 1
1
Instructions
pureFOOD.TV
Join in, save, have your say.
Rate recipes & restaurants
Save favourites — across devices
Join the conversation
Enter with email
Enter your address — we'll send you a login link. No password.
Care for a cookie? 🍪We only use what this site needs to work — and, with your consent, anonymous analytics (Google Analytics) to see what resonates. Privacy
NecessaryCore functions, member area, security. Always on.
Statistics (Google Analytics 4)Anonymous reach measurement — which dishes and topics resonate.
Comments 2
These tasted great. A nice alternative for when you’re in a hurry and don’t have any other rolls in the house (just like us last weekend!).
Thanks for your feedback, Peter — and yes, it really is meant more as a quick alternative.