{"id":1114,"date":"2026-09-23T07:51:42","date_gmt":"2026-09-23T07:51:42","guid":{"rendered":"https:\/\/purefood.tv\/de\/?p=1114"},"modified":"2026-09-23T07:54:43","modified_gmt":"2026-09-23T07:54:43","slug":"biskuitteig-grundrezept","status":"publish","type":"post","link":"https:\/\/purefood.tv\/de\/biskuitteig-grundrezept\/","title":{"rendered":"Biskuitteig \u2013 Grundrezept"},"content":{"rendered":"<p>Biskuitboden backe ich seit Jahren immer wieder, und f\u00fcr mich lebt er von der Luft, die man in die Eier schl\u00e4gt. Wenn ich Eier und Zucker geduldig hell und cremig aufschlage und das Mehl danach nur vorsichtig unterhebe, wird der Boden wunderbar locker \u2013 ganz ohne Backpulver.<\/p>\n<p style=\"margin:1.5em 0 0;padding:14px 18px;background:#F6F4FB;border:1px solid #ece7f2;border-radius:12px;font-size:.97rem\">Dieses Rezept ist Teil unserer <a href=\"https:\/\/www.einfacherezepte.tv\/grundteige-grundrezepte\/\" target=\"_blank\" rel=\"noopener\"><strong>Grundteige-\u00dcbersicht<\/strong><\/a> \u2013 dort findest du alle wichtigen Teige auf einen Blick.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Luftig-lockerer Biskuit ganz ohne Backpulver \u2013 die Basis f\u00fcr Torten, Biskuitrollen und Obstb\u00f6den. Das Geheimnis: die Eier richtig schaumig schlagen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1114","post","type-post","status-publish","format-standard","hentry","category-grundrezepte"],"_links":{"self":[{"href":"https:\/\/purefood.tv\/de\/wp-json\/wp\/v2\/posts\/1114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/purefood.tv\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/purefood.tv\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/purefood.tv\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/purefood.tv\/de\/wp-json\/wp\/v2\/comments?post=1114"}],"version-history":[{"count":1,"href":"https:\/\/purefood.tv\/de\/wp-json\/wp\/v2\/posts\/1114\/revisions"}],"predecessor-version":[{"id":1133,"href":"https:\/\/purefood.tv\/de\/wp-json\/wp\/v2\/posts\/1114\/revisions\/1133"}],"wp:attachment":[{"href":"https:\/\/purefood.tv\/de\/wp-json\/wp\/v2\/media?parent=1114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/purefood.tv\/de\/wp-json\/wp\/v2\/categories?post=1114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/purefood.tv\/de\/wp-json\/wp\/v2\/tags?post=1114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}