Best recipe for delicious espresso muffins or coffee muffins recipe with simple ingredients, quick preparation and many variations. Espresso muffins recipe with chocolate, nuts or fruit – an easy recipe for quick espresso muffins.
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Easy espresso muffins recipe and baking instructions for quick and delicious espresso muffins and coffee muffins recipe for spontaneous guests. Easy recipe and simple ingredients for a delicious and fluffy muffin batter to bake yourself. Muffins and cupcakes are delicious and look cute when expecting guests and friends. They are also perfect for on-the-go snacks when traveling or going on a trip.
Espresso muffins are for people who find coffee cake insufficiently coffee-flavored. Real espresso in the batter, not a spoonful of instant, gives a bitter edge that keeps the sweetness in check and reads as adult rather than dessert.
The practical issue is liquid balance — adding espresso means removing an equal amount of milk, or the crumb goes heavy. Cooled strong espresso or a double shot from a machine both work; instant espresso powder dissolved in a little hot water is a legitimate shortcut and actually gives a more concentrated flavor. A chocolate glaze or chopped dark chocolate rounds off the bitterness.
50 gdried fruits, chopped chopped dried fruit or fresh fruit like blueberries
1 tspcinnamon
Instructions
Mix flour, sugar, butter, eggs, espresso, milk, baking powder, salt and vanilla sugar well until you have a nice mixture.
Then briefly mix additions such as chocolate shavings, nuts and fruit with the dough.
Pour the batter into a greased muffin tin. Especially convenient are small paper cups, as baking paper in the mold.
Preheat oven to 200 °C.
Bake muffins for 20-25 minutes. Start 20 minutes timer here
When cool, dust with powdered sugar and serve with fresh coffee.
Nutrition per serving
294kcal
14 gFat
38 gCarbs
6 gProtein
20 gSugar
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Instructions for delicious espresso muffins
Mix flour, sugar, butter, eggs, espresso, milk, baking powder, salt and vanilla sugar well until a nice mixture is formed.
Then add ingredients such as chocolate chips, nuts and fruit, mix briefly with the dough and then pour into the greased muffin tin. Especially handy are small paper cups, as baking paper in the mold.
Preheat oven to 200 degrees (top and bottom heat). Bake muffins for 20 minutes and then let cool. Dust with a little powdered sugar and serve with fresh coffee.
We never miss muffins when our family and friends get together. Even if there is normal cake, muffins are always on the table. Muffins are also popular as a sweet souvenir or as a tasty snack for the journey, and they are quick and easy to make.
Without long preparation time, without waiting time, the dough is quickly mixed and the muffins or mini cakes in the oven. Sometimes you just want to bake something quickly for your guests, without much effort, time and hassle.
Espresso Muffins Recipe
I find the espresso muffins super convenient because you can bake them in different variations and thus spontaneously fall back on what you have in the kitchen cupboard.
I love coffee, cappuccino and latte macchiato, so caffeine in different variations. Therefore, I was looking for suitable muffins that fit me as a coffee lover. I have now tried the espresso muffins recipe several times and like the muffins super, even though I find the coffee flavor absolutely not as dominant and especially in combination with dark chocolate as absolutely coherent.
The great advantage with this recipe for espresso muffins is that you can determine the strength of the flavor yourself depending on the type of coffee, or espresso variety. If you prefer the traditional Italian espresso, you can give the muffins a spicy note, if you prefer combinations with hazelnut or a cocoa note in the coffee or espresso, you can give the espresso muffins a flavor all their own. My muffins usually have my regular Italian espresso beans.
If you use regular wheat flour in the recipe the muffins will be fluffy, if you use whole wheat the muffins will be a little firmer, but will also be more filling right away. From the tendency I like the whole wheat variant in the meantime even rather, than the normal wheat flour variant.
The dough recipe itself is quickly prepared and the muffins smell really delicious when they come out of the oven. Perfect if you want the apartment or house to smell like fresh cake when guests arrive. However, you can also make this espresso muffins recipe after the guests have already arrived.
The basic espresso muffins recipe also tastes great with some banana or fresh fruit like blueberries. There are no limits to your preferences. Feel free to try your best version just once.
Feel free to let me know which additions you like best and which espresso muffins recipe version you liked best.
I have been baking and cooking for my family and community for years — honest recipes, all tested in my own kitchen and explained step by step so they turn out reliably for you too.
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