Simple bread rolls recipe for quick Sunday rolls. Fresh from the oven, warm, crunchy and deliciously fragrant, bread rolls simply taste best. Our recipe for classic bread rolls for breakfast or even as a baguette in the evening.
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Breakfast with fresh Sunday rolls, just like from the bakery, quickly and easily simple bread rolls baked by yourself. With our simple bread rolls recipe you get wonderfully fragrant and delicious bread rolls directly on the breakfast table. You don’t need many ingredients and not much knowledge to save yourself the long wait Sundays at the bakery.
Sunday rolls are a German institution: someone walks to the bakery before the rest of the house is awake and comes back with a paper bag of warm Brötchen. In most of the US that walk does not exist, which is the entire argument for baking them yourself.
The crust is the hard part at home. Bakery rolls get steam injection; a home oven does not, so a pan of boiling water on the bottom rack for the first ten minutes is what gives you the thin, crackling crust instead of a soft top. Score them properly and bake hot — 450°F — and they will come out closer to the real thing than you expect.
Place all ingredients in a mixing bowl and knead with the dough hook of the food processor until a homogeneous mass is formed.
Now let the dough rest in a glass bowl covered with cling film in a warm place for at least 50 minutes. Start 50 minutes timer here
Let the oven heat up to 240 °C and put a bowl of water in the oven with it for more moisture.
Now, using the dough cutter, divide ten pieces of the same size and form bread rolls. Place them on baking paper on a baking tray (preferably with holes).
Slightly moisten bread rolls and cut into them before baking at 240 °C for 10 minutes. Start 10 minutes timer here Then briefly open the oven door (attention, hot steam!). Now let it bake for another 15 minutes at 220 °C. Start 15 minutes timer here
Remove the finished bread rolls from the oven according to the desired brownness and leave to cool. You can still brush the hot bread rolls with butter or milk.
Nutrition per serving
167kcal
2 gFat
32 gCarbs
4 gProtein
0.2 gSugar
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Instructions for baking our bread rolls recipe
Place all bread rolls recipe ingredients in a mixing bowl and allow to knead in a food processor until a homogeneous mixture is formed. Now let the dough rest in a glass bowl covered with cling film in a warm place for at least 50 minutes until it has doubled in size.
Then preheat the oven to 240°C degrees (top and bottom heat) and place an oven-proof bowl with water in the oven. Now, using the dough cutter, divide ten pieces of the same size and form bread rolls. Place them on baking paper on a baking tray (preferably with holes).
Moisten the bread rolls slightly and cut them before baking them at 240°C for 10 minutes. Then open the oven door briefly (be careful, hot steam!). Now let them bake for another 15 minutes at 220°C. Remove the finished bread rolls from the oven and let them cool down, depending on the desired brownness. You can brush the hot bread rolls with butter or milk for more shine.
Delicious Sunday rolls, just like from the bakery, but freshly homemade…
You can also bake the bread rolls recipe without baking malt, however, baking malt causes the particularly soft and delicious inside of the roll. The slightly sweet malt flavor is reminiscent of caramel. With baked malt, the crumb simply tastes like perfect Sunday rolls that you’ve baked yourself.
For us, a perfect Sunday morning includes an extensive and rich breakfast. It can last a little longer and sometimes almost become a brunch. It doesn’t matter if there are one or two more delicious bread rolls. The only thing you like to save is the way to the bakery and the long line in front of it.
Bread rolls recipe easy homemade
Finally, we have found the best bread rolls recipe to simply homemade bread rolls. The Sunday rolls are just as delicious as bought from the bakery. However, they are a lot fresher and baked fresh with lots of love. The fresh smell of bread wakes up every late riser.
Simple bread rolls basic recipe
This simple bread rolls basic recipe is optimal for Sunday rolls, but also for Kaisersemmel. Depending on the region, classic bread rolls are often called Semmel, Schrippe or Wecken. Often, the small bread rolls are much more popular than a large bread, which is cut into many slices. However, our classic roll dough is also suitable for a crisp baguette.
The simple bread rolls recipe is also suitable for variations such as rolls topped with gouda cheese for cheese rolls. Also popular are bread rolls with poppy seeds or sesame seeds. For chocolate rolls or ciabatta bread, we recommend our alternative bread recipes. All in all, homemade breads taste best to us when they are very fresh and when you know exactly what ingredients are in a loaf.
This easy Sunday roll recipe is one of our favorites. Alternatively, we often have our sweet brioche, milk roll or pretzel bread rolls in rotation. You can gladly prepare the dough in the evening and then bake it fresh in the morning, or bake it only once more.
The simple wheat rolls taste ideal with homemade jam, chocolate cream, hard boiled eggs or cold cuts, such as cheese and ham. On Sundays, our Sunday rolls are accompanied by a freshly boiled egg and a variety of fruits. Enjoy your Sunday with our fresh bread rolls.
I have been baking and cooking for my family and community for years — honest recipes, all tested in my own kitchen and explained step by step so they turn out reliably for you too.
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