Openings, kitchen news and what's moving in the food world — short, honest, current.
A United Nations designation puts a spotlight on women's central role in feeding the world.
Small-batch, artisanal vinegars are having a moment, prized for both flavour and function.
Gut health moves centre stage as shoppers seek fiber-rich foods and prebiotic drinks.
An old-fashioned cooking fat returns to kitchens, championed as nourishing and nostalgic.
From London to San Francisco, acclaimed chefs are planting flags far from home.
The chef behind Bangkok's celebrated Gaggan brings his progressive Indian cooking back to India.
The acclaimed chef behind Paris institutions opens his first London restaurant, a French brasserie.
New two-star tables and a crop of young one-star chefs point to a confident new wave in Italian…
Hakuba, Alliance and Virtus lead a strong showing for the capital in the Michelin Guide France 2026.
The mountain ryokan in Ohara becomes Kyoto's first new three-star address in six years.
Chef Michaël Arnoult's intimate Savoie dining room reaches the summit of the 2026 French guide.
The Piedmont dining room is one of only fifteen restaurants in Italy to hold the Michelin Guide's highest…
de_DE