I'm Vanessa — baker, food lover and the person behind pureFOOD. Since 2012 I've been writing about good food: first about restaurants from Vienna to Singapore, then about recipes that truly work in my own kitchen. I only share what I've tested myself — simply explained, honest and reliably foolproof.
pureFOOD.tv starts as a food blog about restaurants, cuisine and cooking culture — from Vienna to Singapore.
Passion becomes a platform: foolproof baking & cooking recipes, explained step by step.
The community grows worldwide — the same recipes, now in English too.
Recipes in two languages plus hand-picked restaurant recommendations (Le Guide) under one roof.
A recipe isn't finished until it reliably works in my own kitchen.
The flagship — recipes & restaurants, bilingual under one roof.
German-language baking & cooking recipes, foolproof.
German recipes in English — for the community worldwide.
Personal: lifestyle, travel & reels — the woman behind the recipes.