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Waffles without milk – crunchy waffles recipe
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Waffles without milk – crunchy waffles recipe

★★★★★ 4.9 · 82 ratings · by Vanessa Pur

Delicious and easy waffle batter recipe for crunchy waffles without milk. Waffles recipe with water and sparkling water for lactose intolerance and for extra crunchy waffles on the stick.

🇩🇪🇺🇸 One recipe, two kitchens — grams ⇄ cups, switch right in the card.
Prep
10 min
Total
10 min
Servings
20 waffles
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by Vanessa Pur· Updated September 25, 2026
1.3KSHARES
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  1. Recipe & ingredients
  2. Instructions for crunchy waffles without milk
  3. Waffles without milk – crunchy waffles – simple recipe

Fresh crunchy waffles without milk are always part of my diet as a cake substitute or lunch alternative. I have a few waffle recipes that I always love to bake and today I’m sharing with you my waffle recipe without milk for extra crunchy waffles with water.

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Waffles without milk are useful well beyond dairy allergies — they are what you make when the fridge is empty on a Sunday. Water or plant milk changes the texture in a specific way: less browning, but a noticeably crunchier exterior, since milk sugars are what make a waffle soft as it cools.

German waffles are traditionally heart-shaped and thinner than the deep-pocketed Belgian waffles common in the US, so they crisp faster and are eaten with powdered sugar or cherries rather than drowned in syrup. If you use an American waffle iron, cut the batter slightly thicker. Serve them immediately — any waffle stacked on a plate steams itself soft within minutes.

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Cakes, muffins, brownies & co · by Vanessa Pur

Waffles without milk – crunchy waffles recipe

★★★★★ 4.9 · 82 ratings
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Waffles without milk – crunchy waffles recipe
10 minPrep
20waffles
125kcal / serving
waffles  20

Ingredients

  • 250 g all purpose flour
  • 150 g sugar
  • 140 g spreadable butter or margarine – soft
  • 2 tsp vanilla sugar
  • 1 tsp baking powder
  • 3 eggs
  • 100 ml water, still sparkling water for extra crunchy waffles

Instructions

  1. Mix flour, sugar, soft butter (not directly from the refrigerator), vanilla sugar, baking powder, eggs and water until the dough has become a nice mass.
  2. Pour batter into preheated waffle iron and leave in waffle iron for a few minutes, depending on browning preference.
  3. Remove finished waffles from waffle iron with a soft lifter and let cool slightly on a cooling rack.
  4. Serve waffles with powdered sugar, whipped cream, vanilla ice cream, hot cherries or other fruit.
Tip For even more flavor, you can use lemonade instead of sparkling water. This gives the waffles a little more zing.
Nutrition per serving
125kcal
6 gFat
17 gCarbs
1 gProtein
8 gSugar
More recipes at purefood.tv /waffles-without-milk-crunchy-waffles-recipe/

Instructions for crunchy waffles without milk

First, mix flour, baking powder, sugar and vanilla sugar. Then add fluffy butter, alternatively you can use margarine.

Then add three medium eggs and 100ml of sparkling water. Now mix the dough in a food processor or blender.

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In the meantime or even before you make the batter you can preheat the waffle iron. When the dough is a nice mass, the waffles can be put into the hot waffle iron.

However, you should grease the waffle iron in advance with a little butter, so that the finished waffle can loosen better.

I had for my waffles during my trip for my lifestyle blog a waffle iron with heart waffles and even small wooden sticks as a handle can use. When it comes to the right amount of batter, you just have to try a bit until you find the perfect amount for your particular shape. It’s best to start with a small amount of dough and then increase a bit. Usually a simple spoon is best for this.

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After a few minutes, you can remove the waffles from the waffle iron and let them cool on a cooling rack. Do not use a fork to remove the waffles from the mold, as these can quickly scratch the waffle iron and damage the coating – a wooden lifter is very suitable.

Waffles without milk – crunchy waffles – simple recipe

Waffle batter is quickly prepared and can then be stored in the refrigerator until guests arrive or you want to bake waffles. Crunchy waffles without milk are therefore always thought quickly, because often fresh milk is missing and all other ingredients are usually anyway in the household.

I have tried many different waffle batter variations and show you today a tutorial for waffles without milk. In addition to the various recipes for Belgian waffles or extra thick waffles, it is increasingly important to offer waffles without milk and I have also already changed.

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Many people always prefer to do without milk and there my waffles are of course absolutely in vogue. Waffles without milk at lactose intolerance and as a basic recipe for other ingredients and changes. I can still remember very well my first waffles without milk, a little crunchier than the known recipes, but after a short time this recipe became my favorite.

My favorite way to serve and eat my waffles is without milk, with powdered sugar and some fruit on the side. In the winter I love to serve hot cherries, cream or vanilla ice cream with them.

If you separate the egg whites in advance and beat them until stiff, you can also avoid using baking powder with the waffles. Instead of sparkling water you can also use still water, but then you should not do without baking powder if you want crunchy waffles.

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If you replace the water completely with milk, quark, cream and other milk alternatives, the waffles become fluffier and lose their firmness. However, the additional fat also makes the waffles more flavorful again.

Waffles are a great alternative if you have spontaneous guests or want to prepare the dough in advance. The batter usually keeps for about 3 days if the eggs are fresh.

My tip: For additional more flavor, I personally like to take a little more sugar and often add some coconut flakes to the dough. Alternatively, you can replace the mineral water with an orange soda or lemonade.

Especially for people who do not drink or want to use milk, have a lactose intolerance or are looking for an alternative to simple regular waffle recipes, this recipe is a perfect alternative.

Comments 37

  • 24
    ★ Top comment
    Lea2 years ago

    So delicious! I keep coming back to this recipe! I’d been looking for a recipe without milk since I’m lactose intolerant, and this one is really lovely! Thank you for it, and maybe you have some more dairy-free recipes.

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 14
      MyGermanBakeryTeam2 years ago

      Dear Lea,

      Thank you for your feedback. I’ll be posting lots more dairy-free recipes in the future.

      Best, and all the best to you,

      Vanessa

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 21
    VanessaTeam7 years ago

    Finally, dairy-free waffles that actually taste good! So crispy — my favorite. Can you reheat them?

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 0
      VanessaTeam7 years ago

      Thanks for your feedback, Vanessa. You can reheat the waffles anytime — I always pop them in the oven for a few minutes for this, ideally at 300°F on convection, and then they get nice and crispy again.

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 14
    Kerstin3 years ago

    Dairy-free and so good! Crispy and delicious — please publish more recipes like this!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 10
      VanessaTeam3 years ago

      Thanks for your comment, Kerstin.

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 12
    Nadinchen8 years ago

    These waffles are a hit! Crispy, light, and just delicious — great recipe!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 7
      VanessaTeam8 years ago

      Thank you so much for your feedback — enjoy!

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 8
    Tanja5 years ago

    Perfect for my lactose intolerance! The waffles are crispy and delicious — thanks for this!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 4
      VanessaTeam5 years ago

      So glad the waffles agree with you so well, Tanja.

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 8
    Bettina S.6 years ago

    These waffles are the best! Crispy, fluffy, and just delicious — a great recipe! I love eating them for breakfast.

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 5
      VanessaTeam6 years ago

      Thanks for your comment, Bettina

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 5
    Bruni H.1 year ago

    I searched for a recipe like this for a long time.

    They taste just like my mom’s.

    Best, Bruni

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 3
      MyGermanBakeryTeam1 year ago

      Thank you, Bruni,

      so glad the waffles bring back a little memory.

      Best,

      V.

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 4
    Jessica S.2 years ago

    This recipe was super easy and tastes perfect. A little crispy, but perfect. Especially if you can’t tolerate milk, it’s a really great alternative.

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 3
      MyGermanBakeryTeam2 years ago

      Thank you so much, Jessica!

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 4
    Daniel5 years ago

    Great waffles! Crispy and light — a recipe that always works and comes together especially fast!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 2
      VanessaTeam5 years ago

      Thanks so much for your feedback, Daniel

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 3
    Matthias2 years ago

    Awesome! The waffles are crispy and super delicious, a simple, brilliant recipe!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 2
      VanessaTeam2 years ago

      So glad you like it, Matthias

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 3
    Monika3 years ago

    The waffles are a total hit! Crispy and light — my guests were blown away!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 2
      VanessaTeam3 years ago

      That sounds really wonderful, especially if your guests loved it too, Monika.

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 2
    Claudia H.2 years ago

    Wonderful without milk! Crispy and moist – a total hit. Does it work with almond milk?

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 1
      VanessaTeam2 years ago

      Thank you, Claudia! Of course you can use almond milk instead of water – the waffles just won’t turn out quite as crispy, but the recipe generally works with different liquids. You may need to mix in a little extra flour if the waffles stay too soft.

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 2
    Katzenmami4 years ago

    Thank you so much for the wonderful recipe! My kids love these waffles, and finally a waffle recipe for crispy waffles without milk. My kids can’t tolerate milk and these waffles are perfect! I’m looking forward to more recipes from you, dear Vanessa! Maybe you could make a category for dairy-free recipes. I’m sure there are lots of fans out there!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 0
    Birgit1 year ago

    A masterpiece! Crispy waffles that turn out every time – simply unbeatable! Warm wishes, Birgit!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 0
      VanessaTeam1 year ago

      Thank you for your feedback on the waffle recipe, Birgit

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 0
    Regina W.3 years ago

    These waffles are heavenly! Crispy, fluffy, and perfect for any occasion! I love them with chocolate sauce and strawberries!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 0
      VanessaTeam3 years ago

      Thank you Regina, chocolate sauce and berries really do sound wonderful with it! Great idea.

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 0
    Nicky5 years ago

    A dream! Crispy and perfectly made. Tastes really good with cinnamon. Can you just double the batch?

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 0
      VanessaTeam5 years ago

      Thank you, Nicky. You can just click the 2x next to the ingredients in the recipe, and everything gets doubled automatically for you so you don’t have to worry about doing the math yourself.

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 0
    Simone L.7 years ago

    Fantastic! The waffles are nice and crispy and easy to make — a real highlight!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 0
      VanessaTeam7 years ago

      Thank you so much for your comment, and that you enjoy the waffles, Simone.

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 0
    Florian K.7 years ago

    Awesome recipe! The waffles are fluffy and definitely crispy — perfect for a Sunday!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 0
      VanessaTeam7 years ago

      True — fluffy on the inside but nice and crispy on the outside, that’s how I’d describe it too. Thank you, Florian!

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 0
    Corinna8 years ago

    Great for anyone with a dairy intolerance! The waffles are crispy and a real treat.

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 0
      VanessaTeam8 years ago

      Thank you so much, Corinna

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.

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About the author
Vanessa Pur
Baker & founder of pureFOOD.TV

I have been baking and cooking for my family and community for years — honest recipes, all tested in my own kitchen and explained step by step so they turn out reliably for you too.

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