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Simple sweet brioche – homemade sweet bread recipe
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Simple sweet brioche – homemade sweet bread recipe

★★★★★ 4.9 · 106 ratings · by Vanessa Pur

Our most favorite and popular recipe for a simple and sweet brioche, quickly homemade as a delicious sweet Sunday bread, also suitable for beginners. Enjoy baking our brioche recipe for a delicious, moist and fluffy brioche with dry yeast.

🇩🇪🇺🇸 One recipe, two kitchens — grams ⇄ cups, switch right in the card.
Prep
5 min
Cook
50 min
Total
55 min
Servings
24 slices
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by Vanessa Pur· Updated September 25, 2026
9.7KSHARES
On this page
  1. Recipe & ingredients
  2. Our best sweet brioche recipe
  3. Preparation and baking instructions:
  4. Simple sweet Brioche recipe – My baking recipe

Below you will find my recipe for a simple sweet Brioche quickly homemade as a delicious Sunday bread. My simple recipe for a delicious sweet brioche with dry yeast.

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Sweet yeast bread — süßes Hefebrot — is the everyday German answer to brioche: a bit less butter, a bit less fuss, and just as good sliced and toasted for breakfast. It is the dough behind braids, Easter breads and countless filled bakes.

Enriched doughs rise more slowly than lean ones, because fat and sugar both slow yeast down. That is normal, and rushing it with extra yeast gives you a bread that tastes yeasty. Give it the time it asks for, keep the dough on the cool side while shaping, and brush with egg wash before baking for the deep glossy crust. It freezes well sliced.

pureFOOD.TV - Recipes & RestaurantsRecipe
Breads & Brioches · by Vanessa Pur

Simple sweet brioche – homemade sweet bread recipe

★★★★★ 4.9 · 106 ratings
Rate:
Simple sweet brioche – homemade sweet bread recipe
5 minPrep
50 minBake/Cook
24slices
125kcal / serving
slices  24

Ingredients

  • 500 g cake flour
  • 7 g instant yeast
  • 140 g sugar
  • 1 tsp fine salt
  • 2 eggs
  • 200 ml whole milk lukewarm
  • 75 g margarine, vegetable soft

Instructions

  1. First, gently fold yeast into the flour and stir lightly.
  2. Then add the sugar, two medium eggs, milk, margarine (or butter) and salt.
  3. Mix well with the stand mixer (dough hook) until a firm dough is formed.
  4. Then let the dough rise for about 50-60 minutes (warm place - without drafts). Start 50 minutes timer here
  5. The dough should have doubled in the meantime. Then pour into a greased loaf pan.
  6. Cover and let rise in the pan for another 15 minutes. Start 15 minutes timer
  7. In the meantime oven already preheat to 180 °C.
  8. Bake the Brioche at 180 °C for about 45 minutes. Start 45 minutes timer here
  9. After 10 minutes you can cut the Brioche for a nicer breaking edge (it is best to moisten the knife shortly before, so it goes through the dough more easily). Start 10 minutes timer here
  10. After baking, let the Brioche cool briefly in the pan, then remove it upside down from the pan and let it cool further on a cooling rack.
Nutrition per serving
125kcal
3 gFat
22 gCarbs
2 gProtein
6 gSugar
More recipes at purefood.tv /simple-sweet-brioche-homemade-sweet-bread-recipe/

Our best sweet brioche recipe

Ingredients:

  • 500g flour (405)
  • 1 packet dry yeast (stir in)
  • 140g sugar
  • 1 pinch of salt
  • 2 eggs (size M)
  • 200ml lukewarm milk
  • 75g fluffy margarine

180°C (top/bottom heat)
Bake for 50 minutes

Simple sweet Brioche - bread recipe - Delicious bread quickly homemade - always succeeds - as at the bakery - freshly baked yourself - Sunday breakfast - Brioche and sweet white bread - recipe for simple sweet Brioche as bread recipe. Delicious sweet bread baked quickly. Ingredients: Flour, sugar, milk, eggs, yeast, butter

Preparation and baking instructions:

  • First, gently fold a sachet of yeast into the flour and stir gently.
  • Then add the sugar, the two medium eggs, the milk, the margarine (or butter) and the salt.
  • Mix well with the mixer (dough hook) until a firm dough is formed.
  • Let the dough rise for about 1 hour (in a warm place without drafts – at room temperature).
  • The dough should have doubled in the meantime and then put it into a greased loaf pan.
  • Let it rise again for about 15 minutes covered in the form (in the meantime preheat the oven)
  • bake the sweet bread for 45 minutes at 180°C (top/bottom heat)
  • after about 10-15 minutes you can cut the dough for a nicer broken edge (it is best to moisten the knife)
Sliced bread - Simple sweet Brioche - bread recipe - Delicious bread quickly homemade - always succeeds - as at the bakery - freshly baked yourself - Sunday breakfast - Brioche and sweet white bread - recipe for simple sweet Brioche as bread recipe. Delicious sweet bread baked quickly. Ingredients: Flour, sugar, milk, eggs, yeast, butter

Simple sweet Brioche recipe – My baking recipe

Today I’m sharing with you my favorite recipe for a sweet yeast loaf. I grew up in Düsseldorf and there from a young age the sweet bread belonged to a perfect morning simply, preferably to my home-cooked strawberry jam.

Simple sweet Brioche - bread recipe - Delicious bread quickly homemade - always succeeds - as at the bakery - freshly baked yourself - Sunday breakfast - Brioche and sweet white bread - recipe for simple sweet Brioche as bread recipe. Delicious sweet bread baked quickly. Ingredients: Flour, sugar, milk, eggs, yeast, butter

However, when I moved away from Düsseldorf and tried rather tasteless white breads, I started to bake my own sweet yeast bread. Even though I had respect for yeast in the beginning, I have now found an easy recipe that I now like to bake again and again.

Simple sweet Brioche - bread recipe - Delicious bread quickly homemade - always succeeds - as at the bakery - freshly baked yourself - Sunday breakfast - Brioche and sweet white bread - recipe for simple sweet Brioche as bread recipe. Delicious sweet bread baked quickly. Ingredients: Flour, sugar, milk, eggs, yeast, butter

You don’t need any extraordinary ingredients and you don’t need much time to prepare it. That’s why the Brioche is so popular when you realize in the early evening that you need another loaf for the next day.

Simple sweet Brioche - bread recipe - Delicious bread quickly homemade - always succeeds - as at the bakery - freshly baked yourself - Sunday breakfast - Brioche and sweet white bread - recipe for simple sweet Brioche as bread recipe. Delicious sweet bread baked quickly. Ingredients: Flour, sugar, milk, eggs, yeast, butter

A sweet Brioche is always part of our table at all big family gatherings and family breakfasts. I have other recipes of delicious Hefestuten that I am happy to show you as well, however this Hefestuten recipe is one of my favorites.

Ingredients - Simple sweet Brioche - bread recipe - Delicious bread quickly homemade - always succeeds - as at the bakery - freshly baked yourself - Sunday breakfast - Brioche and sweet white bread - recipe for simple sweet Brioche as bread recipe. Delicious sweet bread baked quickly. Ingredients: Flour, sugar, milk, eggs, yeast, butter

German Bread is popular all over the world and I too miss the sweet buttery brioche when I haven’t eaten it in a long time. I’ll show you how to easily make this delicious bread yourself and how quickly you can have the bread dough ready.

Baking pan - Simple sweet Brioche - bread recipe - Delicious bread quickly homemade - always succeeds - as at the bakery - freshly baked yourself - Sunday breakfast - Brioche and sweet white bread - recipe for simple sweet Brioche as bread recipe. Delicious sweet bread baked quickly. Ingredients: Flour, sugar, milk, eggs, yeast, butter

Of course, I prefer to eat the Brioche freshly baked, because then it is still really fluffy and soft. On top of it I sometimes spread just a little butter or Nutella and jam. At lunchtime, I then prefer a mild cheese or cream cheese as a spread and, of course, boiled eggs always fit perfectly – but for that there is also the special “Easter bread recipe“.

Brioche bread recipe – sweet breadBrioche bread recipe – sweet breadOur favorite and popular simple recipe for delicious sweet brioche bread made from yeast dough with different options – almond bread, raisin bread or classic brioche. Traditional brioche bread recipe for easter breakfast.Also try our brioche bread recipe… →

If you want to bake the sweet bread the night before so you don’t have to get up extra early on Sunday, it’s a good idea to bake the fluffy bread before dinner and then let it cool for a few hours. Then wrap it in aluminum foil and the bread will still be absolutely fresh for breakfast, as if it just came out of the oven.

You can also easily freeze the Brioche if you want it to stay fresh longer. I like to bake this recipe over and over again, and I also like it when the bread gets a little firmer after a while, since you can then easily cut the Brioche into thinner slices.

You can add 150g of raisins to the dough recipe if you wish, but then you should reduce the sugar to only 100g. Instead of milk you can use whipped cream, instead of margarine you can use butter.

If you want to experience a very special Brioche, you should definitely try the Brioche as Easter bread. A little sweeter – but perfect for Easter with guests.

Have fun trying it out!

Comments 74

  • 22
    ★ Top comment
    Sigrid T.2 years ago

    I baked the sweet loaf with spelt flour instead of wheat flour. It worked really well too. It’s just a bit darker, but tastes really delicious. I simply tolerate spelt better than wheat flour.

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 11
      MyGermanBakeryTeam2 years ago

      Hi Sigrid,

      absolutely — thanks for the tip and the heads-up, and of course it works with spelt flour too…

      Best,

      Vanessa

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 21
    Jenny S.5 years ago

    So delicious and fluffy! The sweet bread is a hit — can you freeze it?

    Thanks for your reply

    Best, Jenny

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 11
      VanessaTeam5 years ago

      Thank you, Jenny. You can freeze the sweet bread, or whatever’s left of it, really well. It’s best to freeze it whole (unsliced) in a large freezer bag or wrapped in foil. Just take it out of the freezer in the evening and let it thaw overnight, and by morning it’s almost like freshly baked. So you can freeze the sweet bread with no worries at all.

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 19
    Barbara K.2 years ago

    This recipe is perfect, Vanessa! Thank you so much for sharing it. My family loved it beyond words, and it’s definitely going to be baked again!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 13
      MyGermanBakeryTeam2 years ago

      Thank you so much, Barbara, for the feedback.

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 19
    Verena K.2 years ago

    This sweet bread is a total hit! Sweet, soft and perfect – a new favorite recipe!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 13
      VanessaTeam2 years ago

      So happy to hear it, Verena

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 18
    Tina1 year ago

    Hi,

    I’d love to try the sweet bread recipe… how big is the loaf pan?

    Thanks in advance!

    Warm wishes

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 12
      VanessaTeam1 year ago

      We usually bake the sweet bread in a 30cm loaf pan – though it also looks great in a smaller 25cm pan when it rises nicely. Just to be safe, you might want to put some parchment paper under the pan in case anything spills over in the oven. Good luck giving it a try, Tina.

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 16
    Martina W.5 years ago

    A real highlight! Fluffy, sweet, and easy to make — would cinnamon work in it too?

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 9
      VanessaTeam5 years ago

      Dear Martina, I’m so glad you like the sweet bread! I’ve personally never tried the recipe with cinnamon, but I can imagine the two would go really well together. You could add just a hint of it right into the dough, like vanilla, or you could even roll the dough out a bit, spread on a layer of sugar, butter, and cinnamon, and roll it up — though you’d need more flour for rolling it out, since otherwise the dough gets too sticky. That can unfortunately make the sweet bread turn out a little drier, but definitely give it a try sometime.

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 15
    Arina2 years ago

    The best sweet bread recipe I’ve found so far! So delicious!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 10
      MyGermanBakeryTeam2 years ago

      Thank you so much, Arina!

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 14
    Michele4 years ago

    Super delicious! Great recipe!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 13
    Britta1 year ago

    A masterpiece! This sweet bread is soft, delicious, and unbeatable – thanks for sharing!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 8
      VanessaTeam1 year ago

      Thank you for your kind comment, Britta. Enjoy the sweet bread!

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 13
    Anni2 years ago

    Perfect recipe. Would love more sweet bread and sweet loaf recipes. Thanks!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 8
      MyGermanBakeryTeam2 years ago

      Thank you so much, Anni. There are sure to be lots more sweet bread recipes to come. I just love these loaves way too much for that not to happen…

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 13
    Katrin S.2 years ago

    My sweet bread didn’t turn out quite as pretty as yours, but it sure tasted good. The recipe is really easy and quick to make. Please share more recipes like this one, way better than the bakery around the corner!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 7
      MyGermanBakeryTeam2 years ago

      Thank you so much, Katrin.

      I don’t even want to count how many times I’ve baked this sweet bread already. An absolute classic, but always such a favorite with family and friends.

      I can promise you there will be plenty more recipes like this one, and you’ll be able to skip the trip to the bakery around the corner 🙂

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 12
    Valtery2 years ago

    Really good bread, delicious!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 7
      MyGermanBakeryTeam2 years ago

      Thank you so much

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 12
    Patricia2 years ago

    Awesome! Really love your recipe! All the best for your blog

  • 12
    Melanie6 years ago

    This sweet bread is a dream! Fluffy, sweet, and perfect for cozy days — thank you!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 7
      VanessaTeam6 years ago

      That’s true, the sweet bread always tastes especially good to me in the fall and winter too. Enjoy it, Melanie.

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 11
    Tobi2 years ago

    Wonderful sweet bread! Fluffy, sweet, and just great, a recipe that always turns out!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 6
      VanessaTeam2 years ago

      Thanks so much for your feedback, Tobi. Glad to hear the baking went smoothly.

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 10
    Franziska B.6 years ago

    What a wonderful sweet bread! Soft, sweet, and perfect for breakfast — my family loves it!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 6
      VanessaTeam6 years ago

      That really makes me so happy, Franziska — thank you for your feedback!

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 9
    Ursula G.2 years ago

    Dear Vanessa!

    I baked your sweet bread for the first time and it was super delicious. Mine came out a little darker than yours, but hey, now I’ve got a reason to bake another one!

    Best from Ulm

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 6
      MyGermanBakeryTeam2 years ago

      Hi Ursula,

      if that isn’t a good reason 🙂 and the weekend is right around the corner for the next sweet loaf…

      How dark it gets is unfortunately something you can never fully control, since every oven is a little different… the only thing that helps is trial and error (but I think there are worse things in life)

      Have a lovely weekend,

      Vanessa

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 9
    Carina6 years ago

    This sweet bread is fluffy and delicious — a perfect recipe!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 5
      VanessaTeam6 years ago

      Thank you so much, Carina

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 8
    Petra2 years ago

    I baked this sweet bread for the first time today and it’s very delicious!!

    Can you reduce the sugar in the recipe a bit if the loaf seems too sweet? My husband found it a little too sweet.

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 5
      MyGermanBakeryTeam3 years ago

      Dear Petra,

      thank you so much for your feedback — and of course you can use less sugar. I’ve also baked this recipe with just 90g or 100g of sugar, especially when you might want to serve the sweet bread in the evening or just don’t like things quite so sweet.

      All my best and Happy Easter.

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 6
    Anisha2 years ago

    Thanks for the recipe. It turned out really well.

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 4
      MyGermanBakeryTeam2 years ago

      Thank you so much, Anisha!

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 5
    Indi2 years ago

    So delicious! Thanks!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 3
      MyGermanBakeryTeam2 years ago

      Thank you so much, Indi

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 5
    Gregor2 years ago

    My wife baked the sweet bread for the first time this past weekend. It was really delicious and our kids loved it too! Wishing the Mygermanbakery team a wonderful new week.

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 3
      MyGermanBakeryTeam2 years ago

      Thanks so much for the feedback, Gregor, and I hope you and your family have a wonderful week too.

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 4
    Barbara G.2 years ago

    Best sweet bread recipe I’ve tried so far! I love your loaf!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 3
      MyGermanBakeryTeam2 years ago

      Thank you so much, Barbara!

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 4
    Anisa2 years ago

    Really good recipe. It was delicious! Thanks

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 2
      MyGermanBakeryTeam2 years ago

      Thank you so much, Anisa

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 4
    Lukas6 years ago

    Awesome recipe! The sweet bread is sweet, fluffy, and just irresistible — fantastic!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 3
      VanessaTeam6 years ago

      Thank you so much, Lukas

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 1
    Hildegard7 months ago

    The recipe is fantastic. The bread is so tasty and fluffy. Just baked it again 😊 Best

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 1
      VanessaTeam7 months ago

      Thank you so much, Hildegard, for your comment…

      I love baking this sweet bread again and again too…

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 1
    Anna H.2 years ago

    Baked it for the first time and it’s better than the one from the bakery here in our village. Already looking forward to next weekend with your sweet bread again!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 1
      MyGermanBakeryTeam2 years ago

      Thank you so much, Anna, I’m so glad the recipe is such a hit with you and that it’ll be baked again next weekend. Have fun with it!

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 1
    Anke M.4 years ago

    A sweet dream! The sweet bread is moist, delicious, and quick to make – my guests loved it!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 1
      VanessaTeam4 years ago

      I’m so glad you and your guests enjoyed the bread recipe, Anke.

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 1
    Saskia M.4 years ago

    Baked it for the first time last night and it tastes better than the one from our bakery. My kids love your sweet bread! Thank you so much for the wonderful recipe!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 1
    Fabian4 years ago

    Wonderful! The sweet bread is fluffy and tastes great — perfect for the weekend!

    Thanks for sharing!

    Fabian

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 1
      VanessaTeam4 years ago

      Thank you, Fabian! I love baking it on the weekend for breakfast too.

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 1
    Sylvia5 years ago

    This sweet bread is genius! Soft, sweet, and perfect with coffee — a keeper!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 1
      VanessaTeam5 years ago

      So glad you like the sweet bread recipe, Sylvia.

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 0
    Nicole8 months ago

    I don’t think I quite nailed it – my dough was super sticky and kind of soft. But I also had to mix all-purpose (405) and bread flour (550), and I was 10g short on butter (thought I still had enough of everything). Could that be why?

    I’m heading out to restock my supplies and I’ll give it another try, because overall the recipe looks great and really easy to follow.

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 0
      VanessaTeam8 months ago

      Hi Nicole,

      that could actually be the reason, either because there wasn’t enough liquid or it bound up differently. Another thing that can always cause it is kneading too long or not long enough.

      My first sweet loaf definitely didn’t look anything like the ones I make now 🙂 – but with a little practice this sweet bread pretty much always turns out.

      Best wishes

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 0
    Carolin K.2 years ago

    Hi Vanessa,

    this sweet bread is super delicious, and I’m from Düsseldorf too and know those wonderful bakeries in the old town, but once you no longer live in Düsseldorf, you really miss that good loaf. Your recipe is the perfect substitute and it’s now a regular part of my weekends. So delicious, and I keep coming back to it… Thank you!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 0
      MyGermanBakeryTeam2 years ago

      Dear Carolin,

      thank you so much for your message, and you’re right, the bakeries in the old town were always so good and I missed that delicious sweet bread for a long time. Whenever I visit my old hometown I still love to stop by, but this recipe makes for a really good alternative. I’m so happy if I could bring back a little piece of home for you.

      Best

      Vanessa

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 0
    Steffi H.2 years ago

    So good! The sweet bread is fluffy and sweet – can you cut back on the yeast?

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 0
      VanessaTeam2 years ago

      Thanks so much, Steffi, I’m so glad you like the recipe! I haven’t tried it with less yeast yet, but if you do, I’d plan for a little more resting time for the dough, and just know the bread might not rise quite as nicely. Give it a try and slowly work your way toward the perfect amount of yeast for you.

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 0
    Ramona3 years ago

    Wonderfully fluffy and sweet! The sweet bread is top-notch — please, more recipes like this!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 0
      VanessaTeam3 years ago

      Thank you, Ramona — this definitely won’t be the last tasty sweet bread recipe.

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 0
    Cornelia3 years ago

    I just baked the sweet bread (with spelt flour, 630).

    We thought it was delicious with the jam I made over the last few days.

    I’ll be baking this one often.

    Thank you so much for the recipe.

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 0
      MyGermanBakeryTeam3 years ago

      Dear Cornelia,

      thank you so much for your feedback — I’ve already baked the spelt flour version too.

      Have fun with more recipes on MyGermanBakery!

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 0
    Julia S.3 years ago

    My kids’ favorite sweet bread. On Sundays it goes with Nutella and strawberry jam. Thanks for the recipe! My sweet loaf still doesn’t look as pretty as yours, but it tastes great!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 0
      MyGermanBakeryTeam3 years ago

      Oh I can totally imagine that, Julia. Right now the chocolate rolls ( https://www.einfacherezepte.tv/bestes-schokobroetchen-rezept-einfach-lecker/ ) are at the top of my list, and your kids would probably love them too…

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 0
    Agnes4 years ago

    This sweet bread has been a Sunday staple in our house for more than two years now. Just like from a bakery, only fresher! Do you make any other sweet breads or loaves? On Saturday I’m going to try your muffins with our kids. They look super delicious! Best of luck with your new blog. I’ve always loved your baking recipes on your old site. So nice that you can leave a comment here now! All the best to you!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
  • 0
    Denise5 years ago

    The sweet bread is fantastic! So sweet and soft that it was gone in no time — great recipe!

    Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
    • 0
      VanessaTeam5 years ago

      Thank you, Denise! I’m so glad you (and everyone) enjoyed the recipe.

      Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.

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About the author
Vanessa Pur
Baker & founder of pureFOOD.TV

I have been baking and cooking for my family and community for years — honest recipes, all tested in my own kitchen and explained step by step so they turn out reliably for you too.

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