Our quick, easy sheet cake and best apple cake recipe that is simply delicious and really quick to bake. Easy beginner’s recipe for an apple cake recipe with apple sauce and as a lattice cake. Simple cake recipe without milk as a quick, easy sheet cake, even when visitors are already here. Many variations with other fruits are possible here.
🇩🇪🇺🇸One recipe, two kitchens — grams ⇄ cups, switch right in the card.
Best easy sheet cake recipe with apple sauce for our popular grid apple cake, grid apple cake or the easiest apple cake recipe we know. Easy sheet cake that you can bake quickly with apple sauce, even when visitors come spontaneously. Easy cake recipe and baking recipe without milk, which is also ideal for beginners or if children want to bake with you.
Applesauce sheet cake is the kind of everyday bake that exists in both countries under different names. Americans know applesauce cake as a Depression-era recipe that stretched butter and eggs; Germans bake it as Apfelmuskuchen on a sheet pan for a crowd.
The applesauce does real work here, not just flavor — it keeps the crumb moist for days without any butter fussiness, which is why this cake travels well and tastes better on day two. Use unsweetened applesauce so you control the sugar, and if all you have is the sweetened kind, cut the sugar in the batter by about a third.
Place all ingredients (except applesauce) together in a mixing bowl and let stand mixer knead until uniform.
Line baking sheet with baking paper and baking frame or prepare a large square spring form.
Remove about a small tennis ball from the dough, approx. 160g.
Put the remaining dough with flour on the baking paper and roll out flat.
Place a large jar of applesauce on the dough and spread evenly.
For the lattice, now roll out the remaining dough flat on the countertop with flour and cut into strips with a long knife and carefully place on top of the dough to form a lattice.
Put the cake in the oven at 200 °C for about 30 minutes. Start 30 minutes timer here
After cooling, mix powdered sugar with warm water, milk or lemon juice to make a spreadable mixture when stirred and you can spread it on the lattice with a brush or teaspoon.
Nutrition per serving
127kcal
6 gFat
16 gCarbs
3 gProtein
6 gSugar
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Best easy sheet cake recipe
This recipe for an easy sheet cake is quick to make, you only need simple ingredients and nothing can go wrong. Our apple cake recipe with baking instructions is one of our favorite recipes and is always high on our cake wish list.
It tastes easy and not too sweet, and we like to keep the finished cake in the fridge and enjoy the cold apple sauce on the finished cake. Super tasty in summer, but of course also at all other times of the year.
You don’t need much talent or experience to bake an easy sheet cake yourself.
Instructions – baking an easy sheet cake yourself
Place the flour, sugar, soft margarine, cold eggs, vanilla sugar and baking powder in a mixing bowl and knead with a stand mixer until you have an even mixture.
Line a large square springform pan or baking tray with baking paper and a baking frame and take approx. one tennis ball (160g) of the dough. Place the remaining dough and flour on the baking paper and roll out flat with a rolling pin or press flat with your hands.
The eggs and soft margarine will make the dough firm, but not hard, and it is very easy to shape. You can also prepare the dough the evening before and keep the shortcrust pastry in the fridge.
Now pour a large glass of apple sauce onto the pastry base and spread evenly. The exact amount can vary according to preference. We now like to use two large glasses for this cake.
For the lattice pattern, roll out the remaining dough flat on the worktop with flour, cut into strips with a long knife and carefully place on the dough to create a lattice. Of course, you can also use easy crumbles or use all the dough for the base and leave out the lattice.
Place the cake in the oven for approx. 30 minutes at 200 degrees (top/bottom heat). Once it has cooled, mix the powdered sugar with warm water, milk or lemon juice to create a spreadable mixture when stirring, which can then be spread onto the lattice with a brush or teaspoon.
Easy sheet cake with apple sauce
This apple cake recipe is easy, quick and an absolute classic. The ‘simple sheet cake recipe’ tastes absolutely delicious and easy. It’s also fun to bake, as you don’t have to do anything else when mixing and kneading. By using apple sauce instead of fresh apples, you have the perfect apple topping quickly and easily.
This apple cake recipe is easy, quick and an absolute classic. The ‘simple sheet cake recipe’ tastes absolutely delicious and easy. It’s also fun to bake, as you don’t have to do anything else when mixing and kneading. By using apple sauce instead of fresh apples, you have the perfect apple topping quickly and easily.
Quick apple cake recipe
Of course, we have nothing against a cake with fresh apples, but we usually just want to bake a quick cake after lunch and then this cake with apple sauce is usually our cake choice.
Alternatively, we also like to use our waffle recipes when we need something even quicker. Incidentally, we also prefer to use apple sauce instead of fresh apples in our crumble cake recipe. In this simple recipe with apple sauce, you can bake the quickest cake very easily and without mistakes or problems using the simplest ingredients and without milk or yeast.
Bake an easy apple cake recipe with apple sauce
With our lattice cake as an apple cake, we are always pleased that it always looks slightly different, depending on the pattern you put on it, so every sheet cake is completely individual. You can also use the remaining lattice dough to make hearts or letters if you want to serve someone a very special piece of cake.
Apple cake recipe and easy sheet cake that is just super quick, super easy and super delicious. Our lattice cake and apple cake is a cake classic that always tastes good and always succeeds. Easy sheet cake recipe for beginners and amateur bakers in the kitchen, easy to make even for children.
Easy shortcrust pastry cake without milk and without having to chill it. You can also prepare the dough in advance and chill it, but we enjoy it more and it tastes softer if we process the dough straight away.
Our grid apple cake recipe works and tastes very good with apple sauce and apple puree, but you can also try other types of fruit puree and pureed fruit, as well as larger pieces of fruit. There are no limits to your creativity and taste preferences.
If you would like to try this cake as an apple cake with crumble, then take a look at our matching recipe. Our plum cake is also super popular with this easy cake recipe. If you want the base to be a little thicker and fluffier, use a yeast dough instead of the shortcrust pastry. However, you need to be a little more careful when preparing a yeast cake.
Yeast cakes take a little more time, which is why we prefer to use sponge or shortcrust pastry, such as easy sheet cakes. Apple cake with fresh apples or apple sauce tastes good with any base. Have fun trying it out.
I have been baking and cooking for my family and community for years — honest recipes, all tested in my own kitchen and explained step by step so they turn out reliably for you too.
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