Best and favorite blueberry muffin recipe that results in fluffy and delicious muffins, much like the Starbucks muffins recipe. With buttermilk and fresh blueberries this muffin recipe gives us the best moist muffin.
🇩🇪🇺🇸One recipe, two kitchens — grams ⇄ cups, switch right in the card.
Delicious blueberry muffins recipe for fluffy, moist and easy muffins. From my first visit at Starbucks in America, I was in love with the little chewy muffins. The only problem – the right recipe for juicy fluffy muffins, as I know them from Starbucks and other stores from the USA. Today I’ll show you my recipe for fluffy muffins – using blueberries as an example. Of course you can use other fruits or nuts and chocolate for your muffins.
Blueberry muffins are American by default, but the German version made with wild Heidelbeeren tastes noticeably different — smaller berries, more intense, and they stain the batter purple. US cultivated blueberries are milder and hold their shape better, which has its own advantages.
Whichever you use, toss them in a spoonful of the dry ingredients first so they stay suspended rather than sinking. Frozen blueberries work fine and should go in frozen, straight from the bag; thawed ones bleed. For the domed bakery-style top, start the oven hot at 425°F for the first five minutes, then drop it — the initial blast sets the rise before the crumb finishes.
Mix liquid butter, eggs, buttermilk in stand mixer.
Add flour, sugar, baking powder and baking soda and mix just briefly.
Finally, gently fold fresh blueberries into the batter and distribute into the muffin tins, where one muffin paper per balancing is waiting. Fill the mold about ⅔ of the way up each.
In fact, I prefer to use a piping bag to spread the batter and only add the blueberries in the mold and gently fold them in with a fork.
Now place the muffins in the hot oven and bake for approx. 25 minutes (it is best to test with a stick). Then cool on a wire rack and remove from the muffin tin. Start 25 minutes timer here
The muffins are served with the paper, or can also be placed completely plain on the table. I like to use a little powdered sugar as decoration and a few fresh berries....
Tip For frozen blueberries, please defrost beforehand and do not use the liquid. Often I like to make a dough and then use it to mix in different fruits, such as blueberries, raspberries, peaches or apples and so directly offer a larger selection.
Nutrition per serving
250kcal
8 gFat
42 gCarbs
4 gProtein
18 gSugar
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Instructions for homemade juicy fluffy muffins recipe
In advance, preheat the oven to 200 degrees (top/bottom heat) and mix the batter in a food processor, or blender. First mix liquid butter, eggs, buttermilk. Gradually add flour, sugar, baking powder and baking soda. Only at the end, carefully fold the blueberries into the batter.
The muffin baking pan for large muffins is now each filled with a muffins liner and then the baking pan to 2/3 filled with batter. I like to use a piping bag for filling and even lift the blueberries only in the baking dish then in each case.
Now put the muffins in the hot oven and bake for about 25 minutes. Then cool on a wire rack and remove from the baking pan. The muffins are served with the paper, or can be served completely plain on the table.
The amount of fresh blueberries can vary depending on your preference. Likewise, you can bake the recipe with normal sugar and milk. However, the taste and consistency will change with this change.
As for the flour, you don’t necessarily have to use wheat flour, spelt flour is also suitable for these muffins. Taste completely different, also in the firmness become the muffins, however, with whole wheat flour.
If you prefer to use frozen blueberries, you should defrost them in advance and let the water drain off.
My goal was to once bake moist fluffy muffins like from Starbucks, myself.
I can tell you that I have tried quite a few muffin recipes to find the best one for muffins. I wanted that full flavor with slight tartness and the perfect consistency. After a few tries, I have now found the perfect recipe for juicy fluffy muffins – this time with blueberries.
Make your own juicy fluffy blueberry muffins
Once you are really happy with a recipe and more often then baked blueberry muffins, you automatically buy them much less in the store. I can be sure what’s in my homemade muffins and can reduce the sugar content as desired. Even slight variations in the ingredients allow these blueberry muffins. I can at least tell you that we are now less at Starbucks to eat blueberry muffins, but usually before trips bake themselves still some.
Juicy fluffy muffins are so quick to make, as they don’t need any resting time while the batter sets. Likewise, they look pretty right through the blue berries and you can use special baking papers depending on the occasion.
Easy and quick – moist and fluffy blueberry muffins recipe
I always like to use some powdered sugar as decoration and add some fresh berries like blueberries, raspberries and strawberries. Often I also make the matching three different varieties directly from the basic muffin batter. Then there are blueberry muffins, raspberry muffins and strawberry muffins.
However, the basic dough also tastes very good with peaches, apples and chocolate pieces. Muffins are also suitable for small parties to decorate them with matching decorative flags or small candles. They also look very pretty at a big breakfast or brunch.
Blueberry muffins and blueberry pancakes are perfect for any time of year and also taste great with a little cinnamon. I like to eat them for breakfast and brunch, but also enjoy them in the afternoon with coffee and cake. Also on the go you can always have a little muffin with you. Have fun trying!
Comments 32
18
★ Top comment
LLisa M.3 years ago
These muffins are unbeatable! Soft, fruity and quick to make — a real treat! I love how the berries burst when you bite in and make everything so juicy. They’re simple to whip up, and they stay delicious for days — perfect for company or just for a little something in between (for me).
Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
11
VVanessaTeam3 years ago
Thank you so much, Lisa. Enjoy the muffins!
Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
16
MMaximilian2 years ago
I think this recipe is really great! The muffins are moist, sweet and a dream with blueberries, seriously a super recipe!
Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
10
VVanessaTeam2 years ago
Thank you so much for your feedback, Maximilian
Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
15
PPia3 years ago
Fantastic blueberry muffins! Fluffy, sweet and so easy to make — my new favorite recipe! The blueberries add a nice freshness, and with a dusting of powdered sugar they’re real showstoppers. I baked them for a party, and everyone wanted the recipe — just great!
Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
10
VVanessaTeam3 years ago
Thank you so much for your kind comment, Pia. We’re so glad the muffins went over so well.
Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
13
TTine2 years ago
Great muffin recipe, soooo delicious and light! These blueberry muffins are the best, and a little cinnamon even works nicely now in winter – more fruity recipes like this please!
Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
8
VVanessaTeam2 years ago
Thanks so much for the cinnamon tip, Tine. There will definitely be more muffin recipes coming in the future.
Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
10
AAnja B.4 years ago
Simple and delicious! These muffins are so tender – can you use frozen blueberries too?
Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
6
VVanessaTeam4 years ago
Thank you, Anja. You can use frozen blueberries too, but you’ll want to thaw them ahead of time so the meltwater doesn’t get into the muffin. You’ll lose that little bit of berry burst, but the muffins still taste great with frozen berries, even though they’re often a bit smaller than the fresh fruit.
Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
4
SSimone D.1 year ago
Great flavor. I had to bake them longer – 25 minutes wasn’t nearly enough. I needed almost 15 minutes more.
Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
2
MMyGermanBakeryTeam1 year ago
Hi Simone,
thank you for the feedback and for the note about the baking time. Unfortunately that always varies from oven to oven, and I’m glad it worked out once you adjusted the time. Best of luck next time.
Vanessa
Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
4
TTom3 years ago
Super delicious blueberry muffins, so fluffy and moist – a quick recipe that always turns out! Best, Tom
Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
3
VVanessaTeam3 years ago
Thank you Tom. We’re so glad you like the muffin recipe.
Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
4
MMaika4 years ago
These muffins are the best! Fluffy, moist, and perfect with blueberries – wonderful recipe!
Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
2
VVanessaTeam4 years ago
Thank you so much, Maika, we’re so glad!
Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
4
RRonja S.4 years ago
Wonderful muffins! The blueberries make them sweet and delicious – such a treat!
Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
2
VVanessaTeam4 years ago
Thank you so much, Ronja!
Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
2
NNelly K.3 years ago
Wonderfully soft! The blueberries are a highlight – does the batter still turn out well without the berries, or does it get too firm then?
Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
1
VVanessaTeam3 years ago
Thank you Nelly – you can also bake the muffins completely without fruit, though the muffin turns out a bit firmer then, as you correctly guessed.
Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
2
LLiane4 years ago
These blueberry muffins are fantastic! Soft, moist, and quick to make — just wonderful!
Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
1
VVanessaTeam4 years ago
Thanks so much for your feedback, Liane.
Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
1
SSusi1 year ago
Great recipe – the best for muffins that are meant to taste fresh! The muffins are light, sweet, and just perfect with blueberries – a wonderful recipe!
Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
1
VVanessaTeam1 year ago
Thank you for the kind words, Susi
Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
1
OOle1 year ago
Super amazing blueberry muffins! Fluffy and just irresistible – perfect for any occasion! I added a little vanilla extract and they were a total hit with my family. The berries make them so moist, and they’re a breeze to make – my new go-to recipe! Greetings from up north!
Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
1
VVanessaTeam1 year ago
Vanilla really does sound great with it, Ole. Thanks for the tip!
Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
1
JJessi L.2 years ago
These muffins are a treat! Tender and delicious. Can you use less sugar?
Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
1
VVanessaTeam2 years ago
Thank you, Jessi. You can use a little less sugar, but the dough needs the sugar to stay soft and to rise properly. The raw cane sugar is what gives the muffins their special flavor.
Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
1
RRike3 years ago
These muffins came out light and moist and taste perfect with all those blueberries – wonderful! Best
Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
1
VVanessaTeam3 years ago
Thanks so much for your feedback, Rike.
Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
0
CCara4 years ago
Amazing recipe! These blueberry muffins are a dream – light and full of flavor! I baked them with fresh berries and they came out incredibly moist. Perfect with coffee or to bring along somewhere – my coworkers loved them! A simple but brilliant recipe! Thanks for sharing!
Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
0
VVanessaTeam4 years ago
Thank you for your comment, Cara. It’s really lovely that your coworkers enjoyed them too.
Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
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Comments 32
These muffins are unbeatable! Soft, fruity and quick to make — a real treat! I love how the berries burst when you bite in and make everything so juicy. They’re simple to whip up, and they stay delicious for days — perfect for company or just for a little something in between (for me).
Thank you so much, Lisa. Enjoy the muffins!
I think this recipe is really great! The muffins are moist, sweet and a dream with blueberries, seriously a super recipe!
Thank you so much for your feedback, Maximilian
Fantastic blueberry muffins! Fluffy, sweet and so easy to make — my new favorite recipe! The blueberries add a nice freshness, and with a dusting of powdered sugar they’re real showstoppers. I baked them for a party, and everyone wanted the recipe — just great!
Thank you so much for your kind comment, Pia. We’re so glad the muffins went over so well.
Great muffin recipe, soooo delicious and light! These blueberry muffins are the best, and a little cinnamon even works nicely now in winter – more fruity recipes like this please!
Thanks so much for the cinnamon tip, Tine. There will definitely be more muffin recipes coming in the future.
Simple and delicious! These muffins are so tender – can you use frozen blueberries too?
Thank you, Anja. You can use frozen blueberries too, but you’ll want to thaw them ahead of time so the meltwater doesn’t get into the muffin. You’ll lose that little bit of berry burst, but the muffins still taste great with frozen berries, even though they’re often a bit smaller than the fresh fruit.
Great flavor. I had to bake them longer – 25 minutes wasn’t nearly enough. I needed almost 15 minutes more.
Hi Simone,
thank you for the feedback and for the note about the baking time. Unfortunately that always varies from oven to oven, and I’m glad it worked out once you adjusted the time. Best of luck next time.
Vanessa
Super delicious blueberry muffins, so fluffy and moist – a quick recipe that always turns out! Best, Tom
Thank you Tom. We’re so glad you like the muffin recipe.
These muffins are the best! Fluffy, moist, and perfect with blueberries – wonderful recipe!
Thank you so much, Maika, we’re so glad!
Wonderful muffins! The blueberries make them sweet and delicious – such a treat!
Thank you so much, Ronja!
Wonderfully soft! The blueberries are a highlight – does the batter still turn out well without the berries, or does it get too firm then?
Thank you Nelly – you can also bake the muffins completely without fruit, though the muffin turns out a bit firmer then, as you correctly guessed.
These blueberry muffins are fantastic! Soft, moist, and quick to make — just wonderful!
Thanks so much for your feedback, Liane.
Great recipe – the best for muffins that are meant to taste fresh! The muffins are light, sweet, and just perfect with blueberries – a wonderful recipe!
Thank you for the kind words, Susi
Super amazing blueberry muffins! Fluffy and just irresistible – perfect for any occasion! I added a little vanilla extract and they were a total hit with my family. The berries make them so moist, and they’re a breeze to make – my new go-to recipe! Greetings from up north!
Vanilla really does sound great with it, Ole. Thanks for the tip!
These muffins are a treat! Tender and delicious. Can you use less sugar?
Thank you, Jessi. You can use a little less sugar, but the dough needs the sugar to stay soft and to rise properly. The raw cane sugar is what gives the muffins their special flavor.
These muffins came out light and moist and taste perfect with all those blueberries – wonderful! Best
Thanks so much for your feedback, Rike.
Amazing recipe! These blueberry muffins are a dream – light and full of flavor! I baked them with fresh berries and they came out incredibly moist. Perfect with coffee or to bring along somewhere – my coworkers loved them! A simple but brilliant recipe! Thanks for sharing!
Thank you for your comment, Cara. It’s really lovely that your coworkers enjoyed them too.