Our popular ice cream recipe with yogurt and a little sugar for a refreshing strawberry and yogurt ice cream. Whether you use fresh strawberries or defrosted frozen strawberries, this strawberry ice cream tastes simply delicious. Creamy strawberry yogurt ice cream recipe for a fruit ice cream that tastes delicious with chocolate
🇩🇪🇺🇸One recipe, two kitchens — grams ⇄ cups, switch right in the card.
Our popular and best strawberry yogurt ice cream recipe for quick strawberry ice cream without boiling. Creamy ice cream that goes straight into the ice cream maker and requires hardly any preparation. Strawberry ice cream is one of the traditional ice cream recipes and today we are showing you our refreshing strawberry yogurt ice cream recipe in the frozen yogurt version.
Frozen yogurt in the US went from health food to strip mall self-serve and back again. This strawberry version is the homemade original: yogurt, fresh berries, a little sugar, and nothing else. No churn required if you have a blender and a freezer.
Whole milk yogurt is the one non-negotiable. Nonfat freezes into an ice block because there is no fat to interrupt the crystals. Peak-season US strawberries from June onward have enough sugar to carry the flavor on their own; out of season, frozen berries actually work better than pale supermarket fresh ones and go straight in without thawing.
400 gstrawberries fresh or de-frost frozen strawberries without juice
Instructions
First put whipped cream, yogurt and juice of a freshly squeezed lemon in a tall mixing bowl and mix well with a hand blender.
Then add sugar and maple syrup and mix.
If you want the ice cream to be a little creamier, you can add glucose powder (dextrose). If you don't have any dextrose powder at home, you can skip this step.
Blend the yogurt-cream mixture briefly with a hand blender until a homogeneous mixture is formed and then add the strawberries (without juice when defrosted ones, without leaves when fresh ones).
Now mix the strawberry-yogurt-cream mixture well for about 2-3 minutes until a consistent mixture has formed and there are already slight air bubbles from the hand blender.
Then pour this mixture into the ice cream maker and chill and mix according to the ice cream maker's instructions.
Depending on the ice cream maker, the cooling time and production time of the delicious and simple yogurt ice cream takes around 10-20 minutes.
Pour the finished ice cream into beautiful bowls, decorate with fresh fruit, sauces, chocolate or Smarties and crumbles and enjoy.
Tip Tip: The ice cream can easily be stored in the freezer for several days afterwards. Please note: If you want to eat the ice cream again afterwards, it will take a little longer to defrost (compared to ice cream from the supermarket), but it will taste all the better for it.
Nutrition per serving
200kcal
11 gFat
22 gCarbs
4 gProtein
18 gSugar
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Strawberry ice cream as a popular ice cream recipe
Strawberries are one of the most popular fruits. So it’s certainly no wonder that strawberry ice cream is also a favorite in the ice cream parlor. Strawberry ice cream serves as the basis for many fruit sundaes and generally as an ice cream scoop in the classic ice cream cone.
Strawberries have a sweet, juicy and slightly tart flavor with a natural taste. Strawberries can generally be combined in a variety of ways. They go perfectly with other fruits, nuts, chocolate or cream.
Depending on how they are made and your preferences, strawberry ice cream is suitable for sorbet, milk ice cream and yogurt ice cream. In all variations, strawberries show just how versatile they are. Strawberries are particularly sweet in the milk ice cream version, while they have a natural effect in sorbet and a harmonious tart-sweet effect in the strawberry yogurt ice cream recipe.
While traditional strawberry ice cream consists purely of pureed strawberries and sugar, strawberry yogurt ice cream adds a creamy component: yogurt. A slight acidity that provides a balanced flavor combination by balancing out the sweetness of the strawberries and giving the ice cream a refreshing note. Milk ice cream takes most of the strawberries’ own flavor and mixes it with plenty of milk and cream.
Homemade delicious, fresh strawberry ice cream…
Different colors of strawberry ice cream
What is noticeable about strawberry ice cream, however, is that the color tones always vary. Sometimes the ice cream looks dark pink and sometimes rather pale pink pastel. What are you doing wrong? What is the reason?
Strawberries are naturally different in color. This is often not even noticeable unless you make strawberry ice cream directly from the strawberries. Even frozen strawberries vary in color and aroma. It can vary completely depending on the harvest, even if the bags look identical.
Some strawberry varieties tend to produce intensely red fruit, while others may have lighter or even slightly greenish hues. The color of the strawberries used therefore also influences the color of the ice cream made from them.
The ripeness of the strawberries can also influence the color of the ice cream. Riper strawberries tend to have a more intense red color and can give the ice cream a richer color, while less ripe or greener strawberries tend to produce a paler pink.
Pureeing the strawberries can also result in a more intense color, while chopping or mashing the fruit can result in a more mottled or pastel appearance.
Of course, the other ingredients in the strawberry yogurt ice cream also produce a different color, depending on the milk, cream, yogurt and sometimes even food coloring. The color of our strawberry yogurt ice cream recipe is also always slightly different.
Fresh strawberries in the strawberry yogurt ice cream recipe
One question that often comes up when it comes to preparing our strawberry yogurt ice cream recipe is the choice between fresh strawberries and defrosted frozen strawberries. Both options have their advantages and disadvantages.
Fresh strawberries in our Strawberry yogurt ice cream recipe offer the full flavor and freshness of the fruit. They are ideal when they are in season and locally available. Their texture is firm and juicy, resulting in an intense taste experience.
Defrosted frozen strawberries are the convenient and often cheaper alternative. They are available all year round and retain most of their flavor and nutrients as they are usually frozen immediately after harvesting. They are good for making ice cream as they are already soft and easy to puree.
Ultimately, the choice between fresh and defrosted frozen strawberries depends on personal preference, availability and time. While you can use frozen strawberries immediately after defrosting, you still need to remove the green leaves from fresh strawberries and clean them.
One thing is certain, fresh strawberries also contribute to the freshness and quality of the ice cream and make it more enjoyable. However, frozen strawberries are the more convenient option all year round.
Overall, our strawberry yogurt ice cream recipe combines the irresistible taste of strawberries with the refreshing coolness and creaminess of ice cream, making it a timeless favorite for people of all ages.
Many people have nostalgic memories of enjoying strawberry ice cream on warm summer days or special occasions, which helps it remain a much-loved classic. You can hardly go wrong with a strawberry ice cream like the one in our strawberry yogurt ice cream recipe.
Comments 2
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★ Top comment
EEski2 years ago
Tasted great and turned out perfectly!
Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
0
MMyGermanBakeryTeam2 years ago
Thanks, Eski!
Originally posted on our German recipe blog EinfacheRezepte.tv and translated for our English-speaking readers.
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Comments 2
Tasted great and turned out perfectly!
Thanks, Eski!